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Healthy living is not just about eating nutritious food, regular exercise, or keeping a healthy diet. It goes beyond lifestyle and deep into the issue of food value – from the farm to your fork. Safe food production, processes and handling can make a huge difference between food that's healthy, nutritious and safe-to-consume, and those that can be harmful to our well-being.
Lushious vegetables are sourced only from farmers who are GAP/ SALM-compliant. They are grown in Bertam Valley, Cameron Highlands using Controlled Environment Farming (CEF) models and integral environmentally-friendly methodologies.
They carry the MAFC Signature of Quality - an assurance of fresh and premium quality products that have been Grown, Packed, Stored and Distributed in accordance with global food safety standards.
The MAFC Signature of Quality signifies an international standard of Quality, Safety, Traceability and Sustainability.
Lushious vegetables are accredited with SALM, HACCP, ISO, HALAL and GMP. These certifications are a testament to the Lushious commitment to healthy living through healthy eating.
"From food production to food processing, from food packaging to food storage to food transporting, what doesn't change is our promise of a
way of Life - which is about safe and healthy food."