MAFC is the first fully integrated food supply chain management company in fresh produce in Malaysia. The company creates value by collaborating with relevant government agencies and industry players with the aim of supplying safe and top quality fresh produce for healthier living. It is accredited to ensure sustainable agriculture practices at every level of the food supply chain from farm to retail.
MAFC is backed by a dedicated team of industry experts and professionals drawn especially from extensive and diverse backgrounds. Each is entrusted with specific portfolio responsibilities designed to ensure the use of cutting-edge technologies to optimise MAFC’s efficiency across the entire food supply chain.
MAFC was accredited with the Good Manufacturing Practice standard for ensuring that the products are produced in a hygienic way. Hazard Analysis Critical Central Point (HACCP) is designed to ensure the safety of produce. SALM, the Malaysian Good Agriculture Practices Certification which is now known as MyGAP, is a standard accorded towards the quality of vegetables produced.